Peps & Coks Cebu Travelog

Road Trips and Adventures diary of Peps & Coks and Friends around Cebu

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diary Going to Cou-Cou Restaurant Sta Fe Bantayan

Going to Cou-Cou Restaurant Sta Fe Bantayan

Since we were staying near the seaside of Sta Fe, we didn’t a second though of going to Cou-Cou restaurant. The wooden bamboos, cool lighting, good people and of coarse the one that satisfied our palate (I’m talking about the food there) complete our dining. Though, it was a bit costly, but their food paid of the prize, in short it was all satisfying.

Cou-Cou Lounge

We found out that the owner of the resto was a local foreign. We tasted their Aloha pizza, marinated Bangus, pancit bihon and lastly, their specialty-banana split; where there were three large scoops of ice cream and a split of banana with matching chocolate syrup.

It was all then worth it that made us went back in the place the next day with our local friend who helped us in our accommodation. We just took the moment to enjoy and feel the luxury that life has to offer coz we know the next day we will be going back again to our usual routines of life.

 

Siesta Mode

Going to Cou-Cou Restaurant Sta Fe Bantayan

So if you want a different heavenly experience, I proudly recommend this place to each one of you who likes to enjoy and taste the sweetness of life. Travel, eat, and enjoy!!!

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